Chingri Macher Malaikari:
Chingri Macher maliakari is one of the popular Bengali dishes.Chingri is a Bengali name of prawn.This is a traditional Bengali preparation of prawns with coconut cream.It's one of the creamy and delicious recipe.
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Chingri Macher Malaikari |
Time For Preparation:10 Minutes
Time for Cook:20 Minutes
Serves:3 Serving
Ingredients For Chingri Macher Malaikari:
400 grams Prawns(large)
4 tablespoon oil
1 onion
4 garlic cloves
1-inch ginger
4 green chilies
1 cinnamon stick
6 cloves
4 green cardamom
1/2 teaspoon turmeric powder
2 teaspoon salt
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
1 cup coconut cream/milk
1 tablespoon ghee
few coriander leaves for garnish
Step by step method of Chingri Macher Malaikari:
1. Clean the prawns and separate the outer shell of prawns.
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Chingri Macher Malaikari 1 |
2. Now add 1/4 tsp turmeric powder and 1/2 tsp salt for marinating.Leave it for 10-15 minutes.
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Chingri Macher Malaikari 2 |
3. Prepare a paste of onion,ginger, and garlic in mixture grinder.
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Chingri Macher Malaikari 3 |
4. heat oil for 3-4 minutes in a kadhai and fry the prawns.until the prawns turns golden fry them.Afer that keep them aside in a bowl.
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Chingri Macher Malaikari 4 |
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Chingri Macher Malaikari 5 |
5. In the same oil or if you want then change the oil,add cinnamon,cardamom,cloves and bay leaves.fry them till they appear golden.
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Chingri Macher Malaikari 6 |
6. Now add paste of onion,ginger and garlic and fry until the paste turns golden.
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Chingri Macher Malaikari 7 |
7. after that add Remaining turmeric powder,chili powder,salt and garam masala and saute them well.
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Chingri Macher Malaikari 8 |
8. Now add coconut cream and 1/2 cup water and bring it to a boil.
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Chingri Macher Malaikari 9 |
9. Cut the green chilies and add it to gravy along with the fried prawns.
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Chingri Macher Malaikari 10 |
10. Mix well the mixture and allow it to cook for 5-6 minutes.After that garnish with chopped coriander leaves and serve hot Chingri Macher Malaikari.
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Chingri Macher Malaikari 11 |
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